Ingredients:
Salmon: 2 filets

Kale: ½ -1 bag pre-washed

Mushrooms: 1 container

Teriyaki Dressing: 1/3 bottle

Sesame Seeds: a few sprinkles (optional)

Green onions: a few shoots, chopped (optional)

Directions:
Heat pan over medium.

Add salmon and dressing and sear the outside.

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