I think I found a new favorite! These are full of fiber and protein, and make a great dinner or lunch option. There’s not much more to say other than they’re everything I’m looking for in a meal..they’re so easy, healthy and soooo good. I bought Trader Joe's Flour Tortillas with Whole Wheat, which are great because I used the rest of the packages for lunch roll-ups and other easy meals the rest of the week.
Total Thyme: 15 minutes
Serves: 2-3 (makes 4 wraps total)
For the Dressing
Mayo: ½ cup (I recommend one that’s made with olive oil, like Smart Balance)
Sesame Oil: 2 tablespoons
Agave Nectar: 1/3 cup
Rice Vinegar: 3 tablespoons
For the wraps
Tortillas: 4 (I used Trader Joe’s Flour Tortillas with Whole Wheat)
Chicken Breasts: 2
Broccoli Slaw: 3 cups, ready made
Slivered or Crushed Almonds: about a handful
Green Onions: optional, 4 tablespoons chopped
Chop chicken into bite-size pieces.
Add a drizzle of oil or non-stick spray to pan and cook over medium heat. While that’s cooking…
Mix the dressing ingredients together in a large bowl. Add broccoli slaw and mix well.
Once the chicken is done, assemble each wrap with slaw, chicken, a sprinkle of almonds and green onions if you’d like.
Roll up and enjoy!