Mediterranean Chicken Wraps

May 3, 2018


A photo (especially one taken by me) cannot do these justice! When I took my first bite I thought, “Where have you been all my life!?” I don’t know why I haven’t started making these sooner because they are SO easy and so good. If you like olives, feta cheese and chicken, these wraps are for you.


Total Thyme: 15 minutes


Servings: Makes 4 wraps



Whole Wheat Wraps: 4


Chicken Breasts: 2


Balsamic Vinegar: ¼ cup


Baby Spinach: 1 bag


Roasted Red Peppers: 1 jar


Feta Cheese: 1 8-oz container


Kalamata Olives: about 12, cut in half



Chop chicken breasts into strips or bite-sized pieces


Add some oil or non-stick spray to a pan and turn heat to medium. Add chicken and cook until no longer pink inside.


Add spinach and roasted red peppers to pan with chicken. Stir until the spinach has wilted.


Lay out your wraps and add the chicken/spinach/pepper mixture. Top each with Kalamata olives and feta.

Wrap, take a bite, and think about how you need to tell all your friends you love The Thyme Saver!




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