Oatmeal Peanut Butter Breakfast Pie

May 30, 2018


This is a great breakfast for the weekends, or to make ahead and take slices to go on busy mornings. You can whip it together in 5 minutes, bake for 30, and you’re done! It’s healthy, filling and goes great with coffee.


Total Thyme: 30 minutes (less than 5 hands-on)


Serves: 6


Oats: 1.5 cups


Peanut or Almond Butter: ¼ cup


Bananas: 2

Eggs: 1


Agave Nectar: ¼ cup (you could use Maple Syrup instead)


Baking Soda: 1 tsp.


Pumpkin Pie Spice: 1 tsp.

Vanilla Extract: 1 tsp.


Sea Salt: ½ tsp.

Vanilla Extract: 1



Preheat oven to 350 degrees.


Mash bananas really well. An easy way to do this is to put them in a sandwich bag and smash them between your hands.


Combine bananas and all other ingredients in a large bowl until everything is completely mixed.


Grease a pie pan and pour the batter in.


Bake for 25-30 minutes.


Cut into slices, and enjoy! Goes great with some fruit or a drizzle of melted peanut butter.





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